Tomas Lindqvist
at Atlas Atlas

The menu

I

Raw scallop, green strawberry

II

Smoked herring, rye, dill oil

III

Reindeer tartare, juniper

IV

Hearth turbot, pine butter

V

Reindeer, cream, lingonberry

VI

Cheese, seabuckthorn

VII

Pine ice cream

VIII

Birch sap, angelica

Eight courses, wine pairing +€85