Former Head Chef, Vår (Stockholm)
Stockholm
Nordic cooking, unsentimental.
Tomas ran Vår for seven years before stepping away in 2024 to travel. He is now doing a year of residencies across Europe and North America, cooking a Nordic menu that refuses nostalgia and insists on the present.
Press
“A Nordic chef at full command”
White Guide
Travels to
Copenhagen
Stockholm
Tokyo
Paris