Priya Shenoy
Founder, Kalaa Supper Club
London
South Indian cooking through a chef's counter.
After stints at Gymkhana and BiBi, Priya launched Kalaa as a roving supper club in 2022. She cooks the food of Mangalore and coastal Karnataka, rarely written about in the UK, on a chef's counter for 16 guests at a time.
South IndianCoastalSeafood
Press
“London's most exciting supper club right now”
The Guardian
“A revelation of regional Indian cooking”
Time Out
Travels to
Paris
Dubai
London