Dessert-ForwardRising Chef
Sienna Park
at Metier
Apr 13 – Apr 17, 2026·London·€175 per person
Eight courses of pastry-led cooking, savory included.
The menu
- I
- Milk, caramel, rye
- II
- Parsnip, black walnut, brown butter
- III
- Beet, fermented honey
- IV
- Squab, hay ice cream
- V
- Black sesame, miso caramel
- VI
- Rice pudding, cultured cream
- VII
- Buckwheat, burnt meringue
- VIII
- Stone fruit, verjus
Eight courses, optional dessert wine pairing +€50
€175per person
Eight courses, optional dessert wine pairing +€50
Select a date
Guests
2 guests
Prepaid. Non-refundable after 48 hours.