Rising Chef
Noor Haddad
at Saison Room
Mar 30 – Apr 1, 2026·Paris·€135 per person
Three nights of Levantine home cooking, from Amman.
The menu
- I
- Muhammara, warm flatbread
- II
- Stuffed kousa, yogurt
- III
- Fattet makdous
- IV
- Mansaf, aged jameed
- V
- Freekeh with quail
- VI
- Knafeh, orange blossom
- VII
- Cardamom coffee, ma'amoul
Seven courses, natural wine pairing +€60
€135per person
Seven courses, natural wine pairing +€60
Select a date
Guests
2 guests
Prepaid. Non-refundable after 48 hours.