HearthThree Nights Only
Marco Velázquez
at Saison Room
Feb 23 – Feb 25, 2026·Paris·€185 per person
A three-night hearth menu from Mexico City's Bruma.
The menu
- I
- Raw shrimp, chiltepín, lime
- II
- Ember tomato, nasturtium, aged ricotta
- III
- Quail, mole blanco, huitlacoche
- IV
- Hearth ribeye, bone marrow salsa
- V
- Blue corn tamale, pressed brown butter
- VI
- Cajeta, burnt milk, piloncillo
Six courses, optional mezcal pairing +€65
€185per person
Six courses, optional mezcal pairing +€65
Select a date
Guests
2 guests
Prepaid. Non-refundable after 48 hours.