Chef-Owner, Ashi (Tokyo)
Tokyo
Kappo cooking for a counter of eight.
Abe-san opened Ashi in Nishi-Azabu in 2016. He cooks a traditional kappo menu for eight seats, twice a night, with no substitutions and no bookings past six months out.
Press
“One star, 2018–present”
Michelin Guide
Travels to
Tokyo
London
Milan