Residency

Hiroshi Abe

Chef-Owner, Ashi (Tokyo)

Tokyo

Kappo cooking for a counter of eight.

Abe-san opened Ashi in Nishi-Azabu in 2016. He cooks a traditional kappo menu for eight seats, twice a night, with no substitutions and no bookings past six months out.

JapaneseKappoSeafood

Press

One star, 2018–present

Michelin Guide

Hiroshi Abe

Travels to

Tokyo

London

Milan